What is cold pressed-juice?
Cold-pressing is the absolute healthiest way to make juice. It means using a hydraulic press to extract all the live nutrients and enzymes from organic fruits and vegetables without compromising the quality, as opposed to other methods such as centrifugal or single auger. With centrifugal juicers and most household juicers, the blade spins at a high speed, generating lots of heat. This heat oxidizes and separates nutrients naturally found in the whole fruits and vegetables, making the nutrients less pure. By cold-pressing, the vital nutrients, minerals, and enzymes end up in your body instead of getting dissolved. Not only is cold-pressing better for our bodies, but it is also better for the environment.